Wendy's Wicked Chocolates

Origin: Ecuador

Region: single estate in the Esmeraldas province

Type: Ecuadorian Nacional hybrids: EET-95, EET-96, EET-103

Flavor Notes: warm ripe cherries with solid chocolate backbone, delicate tannins with brown and caramelized sugars.

Origin: Uganda

Region: Rwenzururu - Semuliki Forest

Type: Trinatario and Amelonado

Flavor Notes: strong chocolate backbone laced with cinnamon and figgy pudding.

Origin: Costa Rica

Region: single estate Nahua

Flavor Notes: nuttiness with a hint fruit.

Origin: Peru

Region: Marañón Canyon, Peru

Type: Criollo "Nacional"

Flavor Notes: Bright snappy fruit aromas of bing and lemon cherries. No bitterness and very silky. Buttery and mellow.